Add a little rum and you've got yourself a yummy summer cocktail
CARIBBEAN MILK COOLER
2 cups breastmilk
2 cups unsweetened pineapple juice
1 tablespoon vanilla extract
1 tablespoon coconut extract
2 tablespoons sugar
Ice cubes
Mint sprigs (optional)
Directions: In a blender container, combine all ingredients except ice cubes andmint and blend on high speed until frothy. Pour into four tall glasses filled with ice cubes. Garnish with mint sprigs, if desired.
Variation: For a thicker drink, freeze pineapple juice in an ice cube tray. Blend these pineapple cubes with all other ingredients except mint. Omit regular ice cubes. Serve in a chilled glass.
Makes 4 servings.
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2 comments:
My favorite part: "For a thicker drink..."
Darn...and I weaned the dude last year.
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