FRENCH TOAST STRATA WITH CARAMEL SAUCE Ingredients:
10 slices whole-wheat bread
1½ cups breast milk
2 large eggs plus 4 large egg whites, or 1 cup fat-free liquid egg substitute
1/3 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Caramel sauce (optional -- see recipe below)
Directions: Lightly coat a shallow 2-quart baking dish or casserole with a nonstick vegetable spray. Arrange half the bread slices in the bottom of the dish (it may be a tight fit). Reserve the remaining bread slices to layer on top. Combine all remaining ingredients and mix well with a wire whisk or eggbeater. Pour half the mixture evenly over the bread in the baking dish. Layer the remaining bread on top and cover with the remaining egg mixture. Cover tightly and refrigerate several hours or overnight. To bake, preheat oven to 350°F. Remove the dish from the refrigerator and spray the bread lightly with nonstick vegetable spray. Bake until lightly browned, 30 to 35 minutes. Cut into six pie-shaped wedges and serve with the Caramel Topping. Makes 6 servings.
10 slices whole-wheat bread
1½ cups breast milk
2 large eggs plus 4 large egg whites, or 1 cup fat-free liquid egg substitute
1/3 cup firmly packed dark brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Caramel sauce (optional -- see recipe below)
Directions: Lightly coat a shallow 2-quart baking dish or casserole with a nonstick vegetable spray. Arrange half the bread slices in the bottom of the dish (it may be a tight fit). Reserve the remaining bread slices to layer on top. Combine all remaining ingredients and mix well with a wire whisk or eggbeater. Pour half the mixture evenly over the bread in the baking dish. Layer the remaining bread on top and cover with the remaining egg mixture. Cover tightly and refrigerate several hours or overnight. To bake, preheat oven to 350°F. Remove the dish from the refrigerator and spray the bread lightly with nonstick vegetable spray. Bake until lightly browned, 30 to 35 minutes. Cut into six pie-shaped wedges and serve with the Caramel Topping. Makes 6 servings.
3 comments:
These recipes actually sound pretty good...minus the breast milk. I wonder how they would turn out using regular milk? Does it baffle anyone else that we are totally accepting of drinking a cow's milk but the mere thought of human milk makes you gag?
OMG I just can't get over this haha! These recipes are crazy! The pictures always look so good though! I have actually been craving french toast lately...
SO freaky.
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